Here is our very first container of worms.
How to make Verma Compost
What you need:
1. Two large containers
2. Drill with one inch bit
3. Weed barrier ( two pieces cut the same size of the container)
4. Cooked sweet potatoes or recycled food waste
Note: No lemons, orange, onions, chicken, fish, dairy, beef, eggs, coffee grounds cooked foods or tea bags. Worms like sweet potatoes and will produce quicker.
Drill about 18 holes in one container put the container with the holes inside of the one without the holes. The worm need air, cut weed barrier the size of the bottom of the container and put one piece of weed barrier in the bottom of the container with the hole. This will stop the worms from slipping through the holes.
Put Black Gold inside of container about 2 inches, put hand full of worm in, than cover with the rest of the Black Gold cooked room temperature sweet potatoes in container under soil feed worms for three months when the three month process is over you will have Verma Compost and Verma Tea.
How to make Verma Compost
What you need:
1. Two large containers
2. Drill with one inch bit
3. Weed barrier ( two pieces cut the same size of the container)
4. Cooked sweet potatoes or recycled food waste
Note: No lemons, orange, onions, chicken, fish, dairy, beef, eggs, coffee grounds cooked foods or tea bags. Worms like sweet potatoes and will produce quicker.
Drill about 18 holes in one container put the container with the holes inside of the one without the holes. The worm need air, cut weed barrier the size of the bottom of the container and put one piece of weed barrier in the bottom of the container with the hole. This will stop the worms from slipping through the holes.
Put Black Gold inside of container about 2 inches, put hand full of worm in, than cover with the rest of the Black Gold cooked room temperature sweet potatoes in container under soil feed worms for three months when the three month process is over you will have Verma Compost and Verma Tea.
Nefertari Muhammad
GMO & COMPOSTING EDUCATION SPECIALIST
267.225.8021
[email protected]